Flexistrong

€41.00

Flexistrong contains an extract from New Zealand Mussels (Perna canaliculus), which are a source of trace elements, vitamins, amino acids, glycosaminoglycans, EPA, DHA, ETA needed for the care of the joint system.

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joint system

Flexistrong contains an extract from New Zealand Mussels (Perna canaliculus), which are a source of trace elements, vitamins, amino acids, glycosaminoglycans, EPA, DHA, ETA needed for the care of the joint system. The extract is easily accepted and tolerated by the human body without side effects , suitable for the middle generation, athletes and seniors. In the coastal waters of New Zealand, where the mussels are located, the inspection team tests these bivalve molluscs before catching them in order to ensure the highest quality mussels, which will be further processed.

Active substance content

400 mg of green mussel extract (Perna canaliculus).

It does not contain lactose, gluten, sweeteners or yeast.

Application

For the first ten days, 2 capsules twice a day, then 1 capsule twice a day, at any time of the day.

The product is not intended for children under 3 years. Store below 25 ° C. Do not exceed the prescribed daily dose.

The nutritional supplement is approved by the Public Health Office of the Slovak Republic.

Reference 60 tab.

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Finclub

Finclub cooperates with more than 2,000 doctors associated in the Finclub Medical Board. These experts are the guarantor of the published information and our entire health care program. Thanks to this cooperation, the company can offer its clients medical consulting services that operate at each distribution center, and also has its own LG Newsletter with professional articles.
Products are selected for Slovakia that are focused on specific, specific problems of the population of the Slovak Republic and this selection is always consulted with our leading experts in the field of medicine.

The natural nutritional supplements offered by Finclub are manufactured by Hankintatukku Oy , based in Helsinki. This company is one of the leaders in the field of nutritional supplements and healthy nutrition. He is the winner of the Ministry of Industry and Trade Award. Its products are assessed in accredited laboratories and the results are monitored by the National Health Council of Finland.

In its research, Hankintatukku Oy uses world databases and the latest scientific knowledge. These are combined with a certificate, a thousand-year-old practice of natural medicine.

Thanks to its purity and polar day with long-lasting sunshine, Finnish nature provides optimal conditions for growing unique medicinal herbs with a high content of active ingredients. Plant extracts, raw materials and products undergo multiple inspections.

The production process corresponds to GMP (Good Manufacturing Practice ). It meets the highest requirements for the quality of production and the strictest standards for the production of preparations. The product itself is then under scrutiny from the selection of raw materials to the final product and must comply with a multiple quality control system throughout this period. He has his "birth certificate", which accompanies him from his birth to the expedition.

Plant cultivation and harvesting is in line with the GAP (Good Agricultural Practice ). It is a "revolution" in the cultivation of plants, which are then intended for the production of nutritional supplements. Our producer Hankintatukku is one of the few companies in Europe that meets the GAP and can afford to apply this revolutionary innovation on its plantations. Unlike GMP, which monitors and ensures the quality of products during production, GAP monitors and ensures the quality of plants that are used to make nutritional supplements.

In short, the plant is monitored from seed to harvest, so we have guarantees that our products have processed plants that are:

grown without the use of pesticides
collected by hand at the time when they have the most active substances
grown in ecologically clean areas without the use of chemistry
processed very gently, immediately after harvest, to avoid deterioration

Hankintatukku works very closely with the Agricultural Research Institute. It assigns tasks related to the possibility of growing and domesticating plants in Finland. After several years of systematic research, this agricultural institute teaches farmers how to grow plants and how to take care of them to meet the highest quality standards.