CagA (Chaga, Inonotus obliguus, in Slovak redhead) is highly appreciated wood destroying fungus of the family kožnačkovitých. We find it in the herbariums of the traditional peoples of Siberia, Korea, China and Scandinavia. It occurs in dense forests in cold regions of North Asia and Europe. It has been used in Russia since the 16th century, and in Asia for several millennia. The first mention of the use of Chaga comes from the northern regions of China. Furthermore, its use spread west to the Siberian region and to the Urals, where Chaga was drunk daily as a tea. The best species grow on birch trunks. Yield obtained from 100% Siberian Chaga obtained by a special double extraction method. The content of polysaccharides more than 40% and triterpenoids more than 4% ensures high efficiency of the product.
Chaga contains more than 200 different biologically active substances. From the point of view of the substances contained, the most important are polysaccharides, polyphenolic substances and triterpenoids of the lanostan type. From the polysaccharides they are mainly beta-glucans and heteroglucans, from the triterpenoids then inotodiol, obliquol, betulin and betulinic acid (these are obtained by the fungus from the host tree - from birch). The fungus also contains sesquiterpenes, sterols, lipids and alkaloids. Chaga contains a high amount of melanin - a pigment that contributes to its color.
90 capsules x 500 mg. Net weight of the extract 45g. 1 capsule contains 500 mg of 100% pure extract from Siberian Chaga. It does not contain fillers or preservatives. Herbal capsules - suitable for vegetarians and vegans.
First week: 1 capsule in the morning about 20 minutes before breakfast.
From the second week: 1 capsule in the morning about 20 minutes before breakfast and 1 capsule in the afternoon between meals.
The capsules are best taken with lukewarm or warm liquid.
Do not exceed the recommended daily dosage. Not intended for children under 3 years. Keep out of reach of children. It does not serve as a substitute for a varied diet. Store in a dry place at a temperature up to 25 ° C. Food supplement.
Processing standards and certificates
See. product gallery, IFS food certificates, ISO 9001, HACCP. Tested in the German laboratory Agrolab. Herbal capsules.
100% Siberian Chaga. No additives, preservatives. High content of active substances more than 40% polysaccharides and 4% triterpenoids. Yield obtained by a special double extraction method
- temperature - warm
- taste - sweet
You can read more about the medicinal mushroom Chaga of Siberia in our Herbarium .